Mango Salsa

I recently made this delicious mango salsa for my family on a beach trip.  My sister accompanied it with her homemade corn chips, and it was the perfect snack while watching the sunset.  It uses a few simple ingredients, but packs great flavor.  

What You Need:

For The Salsa:

1 Large Mango

1/2 Cup Purple Onion

1/2 Cup Green Bell Pepper

1/2 Cup Red Bell Pepper

1/3 Pickled Jalapeno

Salt & Pepper

For Corn Chips:

Corn Tortillas

Salt & Pepper

Garlic Salt

Cooking Spray

To make the salsa, simply dice all the ingredients roughly the same size and stir together in a bowl.  Add salt and pepper to taste, and serve with your favorite chips or crackers.  To make you own easy homemade chips... 

Begin making these chips by cutting corn tortillas into smaller pieces using a pizza cutter or a knife.  My sister made triangles, but this is an opportunity to be creative and choose any shape you like.  Lay the triangles on a baking sheet and spray equally with cooking spray (Note: It is okay if the pieces overlap a bit).  Sprinkle salt, pepper, and garlic salt on the pieces, and put in the broiler until brown and crispy.

  

Enjoy!